Warm sourdough V
$8Whipped cultured butter, sea salt.
Eat well
The Menu
Hamburg, New York · est. 2016
Everything on right now.
Made in-house, changes with the season. Browse with photos, build a pickup order, and see how online ordering feels — this is a demo, so nothing is actually sent.
Marinated olives VGF
$7Citrus, chili, herbs.
Autumn board
$18Local cheese, cured meat, honey, pickles.
Fried Brussels
$10Maple, chili, toasted seeds.
Soft egg & greens V
$13Jammy egg, garden herbs, grilled bread.
Roasted squash soup VGF
$11Brown butter, sage, toasted seeds.
Little gem salad GF
$12Buttermilk dressing, radish, herbs.
Beet & citrus VGF
$13Whipped goat cheese, pistachio.
Pan-seared salmon GF
$29Charred greens, brown butter, capers.
Slow-cooked short rib
$32Root vegetables, red wine, herbs.
Wood-grilled ribs
$27House rub, slaw, roasted potato.
The house burger
$19Aged cheddar, house sauce, hand-cut fries.
Wild mushroom pasta V
$24Hand-cut noodles, thyme, parmesan.
Roast half chicken GF
$26Lemon, garlic, pan drippings.
Hand-cut fries V
$7Rosemary salt, house ketchup.
Mac & cheese V
$9Three cheeses, toasted crumb.
Grilled greens VGF
$8Lemon, olive oil, sea salt.
Berry panna cotta GF
$11Fresh raspberries, honey, toasted crumb.
Warm chocolate cake
$12Salted caramel, vanilla ice cream.
Seasonal fruit tart
$10Whatever's ripe, buttery crust.
Affogato GF
$8Vanilla ice cream, hot espresso.
House red / white
$11By the glass. Ask what's open.
Old Fashioned
$14Rye, bitters, orange.
Seasonal spritz
$13Rotating, always refreshing.
Local draft beer
$7Something from WNY, always.
Coffee & tea
$4Locally roasted, refills on the house.
Prefer paper? Ask for the printed menu at the table — same food, fewer pixels.
If a farm an hour from here grew something good this week, it's on your plate this weekend.
Sam Ellison Chef & owner