Pan-seared salmon
$29Charred greens, brown butter, capers.
Hamburg, New York
Seasonal plates and a long wine list, a short walk from the water.
Our table
We cook with what's in season and buy from farms we can drive to. The room is warm, the bread is made here every morning, and the wine list is longer than it needs to be. On purpose.
Come for a slow dinner or a quick lunch. Either way, you'll leave full.
Kind words
"Best dinner we've had in the Southtowns in years. The short rib fell apart with a fork and the service was warm without being fussy."
"We came for a quiet anniversary dinner and they made it feel special. That panna cotta is worth the drive on its own."
"Our go-to for a Friday night. Great wine list, the bread alone is reason enough, and you can actually get a table if you call ahead."
Before you come
Checking whether the kitchen's on…
Hungry yet?
Reserve online or just call. We'll take good care of you.